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New York, NY
USA

914.373.9303

Richard Leach - Pastry Chef & Consultant

Named pastry chef of the year by the James Beard Foundation and twice named among the 10 best pastry chefs in America by Chocolatier Magazine.

Richard Leach - Pastry Chef/Consultant - Pies, Cakes, & Bread

Richard Leach is an award-winning Pastry Chef & Consultant. Named pastry chef of the year in by the James Beard Foundation and twice named among the 10 best pastry chefs in America by Chocolatier Magazine.