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      <image:title>Richard Leach - Pastry Chef/Consultant - Plated Desserts - Plated 1</image:title>
      <image:caption>Fourless chocolate cake topped with crunchy chocolate crumbs and light &amp; flavorful peanut butter foam. In place of ice cream, the cake was paired with the most delicate chocolate tuile, filled with surprisingly light textured frozen mascarpone mousse with salty and lightly bitter caramel peanut brittle.</image:caption>
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      <image:title>Richard Leach - Pastry Chef/Consultant - Plated Desserts - Plated 1</image:title>
      <image:caption>Fourless chocolate cake topped with crunchy chocolate crumbs and light &amp; flavorful peanut butter foam. In place of ice cream, the cake was paired with the most delicate chocolate tuile, filled with surprisingly light textured frozen mascarpone mousse with salty and lightly bitter caramel peanut brittle.</image:caption>
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